Sprout Creek Farm

About Sprout Creek Farm

Encompassing 200 acres in Dutchess County, NY, Sprout Creek Farm is really three different entities, distinct yet dynamically intertwined. It is a working farm, raising free-ranging cows, sheep, goats, turkeys, guinea fowl, chickens, and pigs. It is a market, selling their internationally award-winning cheeses and farm-produced meats and eggs, as well as local Hudson Valley goods and gifts. And it is an educational center, offering day, weekend, and summer programs that help connect young people to the land, plants, and animals that co-exist at the farm in harmonious rhythm.

Sprout Creek cheese comes from the rich and creamy milk of grass-fed Jersey, Milking Shorthorn, Normande and Holstein cows and our Nubian, Toggenburg and OBerhasli goats. These artisanal cheeses are made in the age-old tradition of European farmstead cheese, using a method that enhances the innate qualities of the milk.

We are a productive farm where we make cheese from the milk produced by our cows and goats. Right here we can watch the grass become milk that in turn becomes the cheese enjoyed at our table and yours.