WHO WE ARE

Founded in 1999 by Long Island native, Robert DeMasco, Pierless Fish has proudly supplied New York City’s top chefs and restaurants with the highest quality fish and shellfish for over twenty years. From the beginning, Bobby’s focus was on local and sustainable, believing that without ethical and responsible harvesting practices, the fishing industry would not survive.

While we pride ourselves on cultivating close personal relationships on the docks and inside kitchens, we’re also committed to offering a wide variety of unique and non-traditional items. In addition to a variety of traditional and industry standard catches, including halibut, tuna, salmon, Atlantic cod, wild striped bass, scallops, and shrimp, we source delicacies ranging from uni and caviar to razor clams, a variety of oysters, and sushi-grade cuts.

Ten years ago, we relocated from the Brooklyn Navy Yard, to a state-of-the-art Sunset Park facility, where will still operate today. This spot, our home base for communicating with customers, selecting, expertly processing, and carefully packaging our fish and shellfish, affords us direct on-the-dock communication with the loyal fisherman who are committing to bringing in and sharing the best catches.