Shuka | Farms & Partners

Rip 'n Dip! It's the Shuka Way

About Shuka

Shuka is one of a diverse group of restaurants operated by the Bowery Group, whose commitment to greenmarket ingredients, independent farms, and excellent hospitality drives an exciting menu and convivial atmosphere. Led by Chef/Partner Ayesha Nurdjaja, Shuka offers her unique interpretation of the cuisine of North Africa and the Middle East that packs multi-layered, nuanced flavor into every bite. Chef Ayesha’s vegetable-forward menu -- and the Shuka vibe -- is all about the joy of sharing great food with great friends.

Known for their commitment to sourcing locally, seasonally and sustainably, owners Marc Meyer, Vicki Freeman & Chris Paraskevaides have been pioneers in the New York City restaurant scene for over 18 years. Together they operate Cookshop, Vic’s, Rosie’s, and Shuka.

“Chef Ayesha has taken on our commitment to sustainable sourcing and combined it with her unique culinary sensibility to create in Shuka a magical place that is at once exotic and familiar.”
Marc Meyer, Chef/Owner, The Bowery Group