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Schaller & Weber, New York, NY
New York's Finest Sausages and Charcuterie
About Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of New York's Upper East Side. That shop became the city's go-to for authentic German meat and sausages. Today, the recipes and techniques that made Schaller & Weber a fixture on the tables of discerning New Yorkers, is the choice of people across the country who want traditional German sausages and cuts.
When my grandfather started this business in 1937 his goal was product of the highest quality. That dedication has grown us from a small butcher shop to a national purveyor of fine charcuterie. I’m proud, 80 years later, that our family is able to deliver that same quality to a new generation.
Jeremy Schaller
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