Mimi Cheng's, New York, NY

Hannah and Marian Cheng created Mimi Cheng's Dumplings in 2014, celebrating their family's Taiwanese recipes. At the heart of our core values is to cultivate each season's best produce and the highest quality ingredients that we can find. We believe that eating organic and local food is the best medicine that we can give our bodies and that it's important to know about growing techniques. Eating local also helps strengthen the very community that we live in, maximize the freshness and nutritional value of our food, and minimize our carbon footprint.