Hill Country Barbecue Market, New York, NY

Sharing the Heart of Texas

About Hill Country Barbecue Market

Founded in 2007, Hill Country is a tribute to owner Marc Glosserman's Lockhart, Texas family roots. Inspired by childhood visits to legendary barbecue joints with their distinctive, dry-rub style, Hill Country has become the New York destination for authentic Texas Barbecue paired with Southern Hospitality.

A mouthwatering menu featuring meats smoked slow and low over traditional Texas Post Oak, creative cocktails, cold Texas brews, and classic desserts, Hill Country garners rave reviews and popular acclaim from The New York Times, The Wall Street Journal, New York Magazine, The Today Show, and more.

Whether it's juicy brisket, smoky pork ribs, hot link sausages, tender pulled pork, chicken, or any of our sides like campfire baked beans, or our famous four-cheese mac and cheese, we have something for all the barbecue fans in your family – and our boxes will make your next meal or backyard cookout an authentic barbecue experience.


Hill Country Barbecue Market

"Top 10 Barbecue in the U.S."

Wall Street Journal