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Hawthorne Valley Farm, Ghent, NY
A Leader in Biodynamic Agriculture
About Hawthorne Valley Farm
Since 1972, Hawthorne Valley Farm has been a leader in biodynamic agriculture. Today, they have grown into a highly diversified operation encompassing over 400 acres. Their raw milk alpine and cheddar cheeses are made by hand in a 300 gallon Swiss copper cheese vat with raw winter milk. They are the only Demeter Certified Biodynamic farmstead cheese available on the market.
Hawthorne Valley Farm is ultimately comprised of the land we steward, the animals we care for, the customers and program participants that we serve, and the people who work here. Each person is integral and brings his or her own insights, creativity, and experience to our operations.
– Hawthorne Valley Team
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