Dufour Pastry Kitchens, Bronx, NY

Hors D'oeuvres & Puff Pastry Dough

About Dufour Pastry Kitchens

When it opened for business in the 80’s, Dufour was one of the only women owned and operated companies in the food industry. They’ve been a Bronx, New York fixture since 2007 and have a staff of very loyal, long-time employees. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor.

Dufour Pastry Kitchens

“Once baked, these meltingly flaky sheets transform anything that sits atop them (a scoop of ice cream), anything tucked beneath them (pot pie), and anything wrapped up inside them…into something mind-bendingly luxurious. Crisp, airy, and made with real butter, Dufour simply crushes its vegetable oil-based peers.”

Bon Appétit Magazine