Conrad's Crabs & Seafood Market, Baltimore, MD

"We Catch Our Own"

About Conrad's Crabs & Seafood Market

In July 2003, Anthony Conrad decided to leave the corporate business world to pursue his passion as a waterman. For 4 years, he caught crabs and sold them to local crab businesses. During this time, he and his wife, Andrea, always envisioned opening their own place so they could offer the freshest crabs at the best prices. After years of planning and hard work, Conrad’s Crabs & Seafood Market opened in January 2007 in Parkville, MD. Since then, Anthony and Andrea have had continued success in the business, with growing sales each year.

In 2011, the Conrad’s partnered with Joseph Lancelotta, a talented chef. After 3 years Conrad’s Seafood Restaurant opened its doors in Perry Hall, MD on January 29, 2014. In 2019, Conrad’s expanded to Harford County, MD. A second Conrad’s Seafood Restaurant opened in Abingdon, MD on April 23. On August 26, 2019 Conrad’s opened their second carryout market location, Conrad's Crabs & Seafood Market-Bel Air.

Conrad’s Crabs prides itself on giving customers the freshest, highest quality crabs and seafood as well as the best customer service! We catch, sort, and then steam the crabs to perfection with our custom crab seasoning. It’s the perfect blend of salt and spices to make our crabs Baltimore's Best!


Conrad's Crabs & Seafood Market

"We have earned a reputation for always doing things the right way. That means using time honored techniques, the finest ingredients, and handmade preparations to showcase the rich seafood cooking traditions of Maryland. We will always be committed to providing the best quality seafood and service."


Anthony Conrad