Chobani, Norwich, NY

Better Food for More People

About Chobani

Chobani’s mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America and the second largest overall yogurt manufacturer, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made.

From the very first batch that came off the line in Upstate, New York, in 2007, our products have been crafted using only natural, non-GMO ingredients. We refuse to use any preservatives. Our products contain no artificial flavors, artificial sweeteners, or modified corn starch.

At Chobani, we know that the most important thing we make is a difference. That difference is made by investing in the future of food through our Chobani® Incubator, by operating sustainably and donating a portion of our profits to help those in need. It’s made by family-first employment benefits and by being active in the communities we call home. We’re passionate about making universal wellness happen sooner.



“Chobani has always been about more than the products we make. It’s about building a modern food company that makes better options for more people. A cup of yogurt can bring people together, can improve lives & communities. It's what makes Chobani's story special.”

Hamdi Ulukaya, Founder & CEO