The Golden Tilefish’s brilliant yellow coloring gives it a tropical appearance, but it is actually native to the East Coast. Golden Tilefish have a firm texture and feed on crabs and other crustaceans on the ocean floor. A versatile fish, fillets can be pan roasted or served in chowders or stews.
Pan roast with shallots, white wine and herbs
Sweet, mild, and medium firmness
Vitamins and Minerals
Potassium, Selenium, Niacin
This item is scaled, deboned, and ready to cook.
1lb feeds up to three people.
This item freezes well.
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