Wild Striped Bass, commonly known as rockfish or striper, spawn in the fresh water tributaries of the East Coast and spend their lives trolling the coastal seas of the Atlantic. They are an extremely well balanced fish with a firm, wide flake and a rich, sweet flavor making them ideal for any of your favorite cooking techniques.
Pan roasted or grilled fillet with the skin on for a nice texture
Firm and savory
Vitamins and Minerals
Omega-3 Essential Fatty Acid, Vitamin B12, Selenium
This item is scaled, deboned, and ready to cook.
1lb can feed up to two to three people.
This item freezes well.
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