Red Snapper are usually around 2 1/2 pounds and are found in the Gulf of Mexico and off the south eastern coast of the United States.
Red Snapper has a firm texture and enticing taste. It can be grilled, pan-fried, or baked. It goes great in citrus or spicy recipes.
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness
Taste & Texture:
Mild - Medium/Firm
Vitamins & Nutrients:
Protein, Omega-3 Fatty Acids, Vitamin B12, Vitamin B6, Potassium, Phosphorus, Selenium
*scaled, deboned, ready to cook
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