Madai, also know as Red Sea Bream, may be small to moderate in size but is considered the king of all Japanese fish. The flesh is firm and mild, ideal for sushi or sashimi. Often gifted at weddings and eaten at New Year celebrations, Madai elevates any occasion to one of auspicious celebration.
Raw with olive oil, sea salt, and julienned long green chiles
Vitamins and Minerals
Phosphorus, Potassium, Vitamin A
*price per pound
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