Kumamoto oysters, harvested in the Pacific Northwest, are one of the most popular oysters in the world. They're prized for their delicate taste and generous juices. The frilly, fluted shell is deeply scooped, holding the nugget of plump sweet meat and briny juices inside its own cup. Kumamotos are very accessible oysters because of their fruity flavor and the ease with which they can be eaten.
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