Daurade, or European sea bream, are a saltwater fish with glistening silver skin, abundant in the North Atlantic as well as in the Mediterranean. Daurade's juicy flesh and buttery taste makes it ideal for grilling and it is also featured prominently in Provencal dishes such as Bouillabaisse. The ancient Greeks considered it sacred to Aphrodite, the goddess of love.
Grill with thyme, rosemary, olive oil and lemon
Sweet, buttery, and slightly firm
Vitamins and Minerals
Folic Acid, Vitamins B9 and B12, Calcium, Phosphorus, Iron, Magnesium, Potassium
This item is scaled, deboned, and ready to cook.
1lb feeds up to two people.
This item freezes well.
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