Black Sea Bass

Black Sea Bass are not only one of the most sought after fish for cooking, but they are also one of the most distinct looking maritime creatures. Native to the east coast of the United States and weighing in at one and a half to three pounds, their smoky blue-black skin crisps up nicely and makes for a satisfying contrast on the plate. Black Sea Bass is mild in flavor, perfect for the novice fish eater. It holds together well which makes it ideal for stews and chowders. 

Recommended Preparation
Simmer in chowder with potatoes and thyme

Flavor Profile
Very mild and slightly firm 

Vitamins and Minerals
Omega-3 Essential Fatty Acids, Vitamin A, Selenium, Vitamin B6

Specifics
This item is scaled, deboned, and ready to cook.
1lb feeds up to two to three people.
This item freezes well.