Contains skinned, wild-caught pieces of yellowtail and tuna, as well as farmed Ora King salmon chunks. Each fish type is tucked into its own compartment. Slice thinly to serve as sushi. Enjoy with a side of homemade white sticky rice and a quick dipping sauce whisked together using powdered wasabi, soy sauce, and a dash of ponzu. Contains at least 4 oz of each fish variety.