Nodine's Smokehouse, Goshen, CT

Expertly Crafted Smoked Meats

About Nodine's Smokehouse

Nodine's is a small family owned and operated smokehouse in the foothills of the charming New England Berkshires. Ronald Nodine and his passion for top notch smoked meats are the driving force behind Nodine's Smokehouse. Ronald, his wife Johanne, along with their son Calvin, have assembled a fine team of employees, who share their enthusiasm for smoked foods. From humble beginnings as a small, custom smokehouse in 1969, they’ve become a leading American manufacturer of gourmet smoked meat, poultry, fish, and cheese.

In order to supply you with the best tasting gourmet products, Nodine’s uses only the finest, and highest quality, federally inspected ingredients. All of their products are manufactured in their USDA certified facility. Our team of artisans hand craft all of their products in small batches.

Nodine's Smokehouse

From the the raw ingredient, all the way to packaging and shipping, we do it all right here, to ensure that our high standards are met. We use traditional methods, and years of trial and error has perfected our recipes.

Ronald Nodine, Owner