Shellfish

Dayboat scallops, also referred to as dry scallops (meaning that they have not been dipped in a preserving solution), are truly something special. In season late fall through February, they come from the coast of New Jersey up through...

Littlenecks are typically 1 1/2 to 2 1/4 inches across and weigh about 2 ounces. They are found in shallow waters of the Atlantic off the coast of North America.

Littlenecks have the sweetest taste of the hard shelled...

Medium sized and tray raised, these Massachusetts staples are super briny, light and crisp with a deep cup. A great taste of the ocean. 

Taste & Texture:
Smooth, crisp and refreshingly briny.

Vitamins & Nutrients:
Vitamin B12, Magnesium, Zinc, Iron, Selenium

The Razor Clam got its name because it looks almost exactly like an old-fashioned straight razor. Our Razor Clams are harvested right here in the Empire State.

Razor Clams can be steamed in their shells or can be deep...

Purged!

Kumamoto oysters, harvested in the Pacific Northwest, are one of the most popular oysters in the world. They're prized for their delicate taste and generous juices. The frilly, fluted shell is deeply scooped, holding the nugget of plump sweet...