Misc.

Known to sushi lovers as Unagi, barbecued eel is a Japanese delicacy. Strips of eel are typically grilled over charcoals, and then steamed to remove excess fat. A s weet glaze gets brushed on before they’re briefly grilled a...

Made with strands of wakame seaweed, our fresh and crunchy salad is flavored with soy sauce, sesame oil and sesame seeds, and rice vinegar. Usually enjoyed as a  salty-sweet starter, or to serve as an accompaniment for rice and...

These vibrant, dark orange eggs contain lots of sweet, briny, gelatinous juice. They are delicious served with scrambled egg, great spooned on blinis brushed with sour cream, or used as a vivid garnish.

This sustainable, farm-raised, domestic caviar is closest to Beluga in size. It’s pearl-gold in color, and combines a briny/buttery flavor with sweet notes of hazelnut and walnut. The texture is lingering, and the finish is long and velvety.

Pierless...

The perfect product for crispy sushi salmon skins!

Our Scottish Salmon comes from premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland.