Finfish

Branzino, or European Sea Bass, is an iconic Mediterranean fish that ranges from one to three pounds. It has delicate, white flesh and a mild, almost sweet flavor. Its few small bones make for easy filleting or preparing whole,...

Halibut is a flatfish that weighs anywhere from seven to 60+ pounds.  It is found both in the North Pacific and North Atlantic Oceans and lives in deep waters. Halibut uses its darker skin to hide along the ocean...

Black Sea Bass are not only one of the most sought after fish for cooking, but they are also one of the most distinct looking maritime creatures. Native to the east coast of the United States and weighing in...

Fresh Fillet From Gulf of Maine

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness

If killer whales are the bosses of the sea then Swordfish are the mid-level gangsters. Not only is their upper jaw shaped like a steely weapon, but Swordfish also swim solo, sometimes as fast as fifty  miles an...

Red Snapper are usually around 2 1/2 pounds and are found in the Gulf of Mexico and off the south eastern coast of the United States.

Red Snapper has a firm texture and enticing taste. It can be grilled,...

Daurade, or European sea bream, are a saltwater fish with glistening silver...

Black Sea Bass are not only one of the most sought after fish for cooking, but they are also one of the most distinct looking maritime creatures. Native to the east coast of the United States and weighing...