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Truly one of the most exceptionally delicious crustaceans in the world, New Caledonian Blue Prawns are not your typical farmed shrimp. These beauties come from the far reaches of the Pacific, raised in the turquoise waters near the shores of New Caledonia, located between Australia and Tahiti. Raised in a natural habitat with over five times the space of generic shrimp farms, Litopenaeus stylirostris are at a level of quality that is unmatched. Known the world over by Michelin-starred chefs and critics, these crustaceans are an exemplary product of quality standards that have been specifically designed to create the best...